It wasn’t too long ago that, while I enjoyed cooking, it was still a production: planning and recipes, the search for unfamiliar ingredients. I had signed up to an Abel & Cole vegetable box hoping that the new items included each week would inspire me and, slowly, it worked. At first, about half of the vegetables might go to waste, and I still find that there is just so much celeriac one can consume in a months time, but eventually instead of decreasing the frequency of deliveries I found myself ordering it weekly and even upgrading to a bigger box.